What does iFoodLounge stand for? Indian food? Internet food? Innovative food? Perhaps we try to bring
you a combination of all of these so that you can fulfil your specific food cravings by simply browsing
through the web, from the comfort of your home. What sets us apart is our unique menu that caters to
vegetarian specialities from various states, so that you can enjoy authentic tastes from each region.
Unlike your traditional restaurant, we believe in serving dishes that uniquely define the culinary culture
of a region. That makes us a non-traditional restaurant serving you a platter of real tradition from more
than one region of the country!
Our team at iFoodLounge endeavours not only to serve food of the highest quality but also to take you
on a mouthwatering adventure. It can be an opportunity to explore real specialties, or simply to find
traditional comfort food, the kind grandma would make. It is our love for the rich and diverse flavors of
vegetarian Indian cuisine that motivates us to give you an experience in tradition. It is our hope that we
may help you travel a little, and explore the unique vegetarian food each state has to offer.
Our Differentiators
Our three-point theory for launching iFoodLounge sets us apart in the food and hospitality market.
We @ iFoodLounge have a strong emphasis on Indian tradition, which is too rich to be neglected. We
feel there is a lot of tantalizing food, which is still out of reach of people. We attempt to bring the
missing specialties from across the country under one platform, while making it easy for people to grab
it at the click of a mouse button. Hence, we are traditionally untraditional which sets up apart from the
league. Having specialties from various states allows our consumers to sample new cuisine from more
than one region at one restaurant. This greatly eases their access to real cuisine from across India. This
implies that if a person in Gujarat wants to try real Maharashtrian cuisine, he need not take the trouble
of looking for a fancy specialty restaurant in his area, but may simply order it online. What is more? The
following day he is free to try out Rajasthani cuisine, from the same restaurant, and instead of getting
run of the mill food, he can experience real traditional dishes.
We are aiming to serve vegetarian food only to ensure taste and health goes hand in hand.
We Indians have the reputation of serving unhealthy and spicy food and we do not deny this. It has been
observed that people are indeed focused on having delicious food outside and end up compromising
their health. Our motto is not just to serve food but to serve healthy food. We attempt to use Safola oil
for the preparation of the food, which ensures cholesterol levels are kept in check.
Quality and health are the priorities here. These cannot be compromised, even if overall cost is slightly
higher.
We are ready to kill INDORE hunger games from 10 AM to 10 PM.
For any issues or suggestions do write us at [email protected]